Bahrami, Reza Investigating citizenship behavior and customer cooperative behavior on perceived value and customer satisfaction (The case of study: customers of Mashhad restaurants) [Volume 1, Issue 1, 2023, Pages 126-142]
Bahramzadeh, Mohammadreza Analysis of the position of social capital in the relationship between internal marketing and service quality [Volume 1, Issue 1, 2023, Pages 1-20]
Bahramzadeh, Mohammadreza Analysis of the impact of communication between employees and customers on positive word of mouth advertising through customer satisfaction [Volume 1, Issue 1, 2023, Pages 93-107]
Behpour, Elham The role of corporate social responsibility in the relationship between brand reputation and brand equity [Volume 1, Issue 1, 2023, Pages 40-55]
Behpour, Elham The relationship between brand orientation and brand performance through the mediating role of brand fan community [Volume 1, Issue 1, 2023, Pages 108-125]
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Ghasemi Pasha Kalaei, Tahereh Investigating citizenship behavior and customer cooperative behavior on perceived value and customer satisfaction (The case of study: customers of Mashhad restaurants) [Volume 1, Issue 1, 2023, Pages 126-142]
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Mavedati, Mohammad The relationship between brand orientation and brand performance through the mediating role of brand fan community [Volume 1, Issue 1, 2023, Pages 108-125]
Modaberi, Iman The role of corporate social responsibility in the relationship between brand reputation and brand equity [Volume 1, Issue 1, 2023, Pages 40-55]
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Safarian Sini, Reza Analysis of the impact of communication between employees and customers on positive word of mouth advertising through customer satisfaction [Volume 1, Issue 1, 2023, Pages 93-107]
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Taherpour kalantari, Hadi The relationship between word of mouth and electronic advertising on the nature of information & acceptability of information in digital marketing of livestock and poultry feed industry products [Volume 1, Issue 1, 2023, Pages 21-39]
Taherpour kalantari, Hadi Investigating citizenship behavior and customer cooperative behavior on perceived value and customer satisfaction (The case of study: customers of Mashhad restaurants) [Volume 1, Issue 1, 2023, Pages 126-142]
